ITC Narmada to Host ‘Rajasthani Khasa’, a Curated Thali Experience at Royal Vega

Ahmedabad | Gujarat — Bringing a melange of flavours and timeless culinary traditions from Rajasthan to Ahmedabad, ITC Narmada, a Luxury Collection Hotel, will host ‘Rajasthani Khasa’, a specially curated Thali experience at its signature Sattvic-certified restaurant, Royal Vega. The exclusive dining experience will be hosted from April 24 to 26, over dinner each evening from 7pm onwards.

A devoted proponent and practitioner of Responsible Luxury, ITC Narmada continues to celebrate India’s diverse culinary heritage through conscious sourcing, mindful preparation, and a deep respect for regional authenticity. The limited period showcase of Rajasthani Khasa is an outcome of heirloom recipes, prepared using indigenous ingredients, with traditional cooking techniques that are native to the state’s rich culinary culture.

Curated by ITC Narmada’s Executive Chef Sumeet Rohela, the menu is a tribute to Rajasthan’s regal culinary legacy, balancing rustic flavours with refined presentation. “Rajasthani cuisine reflects its geography and history through its resilient, resourceful, and deeply flavourful. With Rajasthani Khasa, we aim to present an authentic experience that honours age-old recipes that have evolved through generations,” said Chef Rohela.

The elaborate Rajasthani Thali features a thoughtfully composed selection of appetisers, mains, breads, rice preparations, and desserts. Guests can begin with traditional refreshments such as Kanji and Boondi Raita, followed by beloved regional snacks like Mirchi Vada and Pyaz Kachori.

The main course brings together iconic dishes including Ker Sangri, Gatta Pulao, Dal Panchmel, Mangodi Ki Subzi, and Rajasthani Kadhi, alongside comforting preparations such as Aloo Pyaaz Ki Subzi. These are complemented by an assortment of traditional breads namely, Khoba Roti, Palak Poori, and Baati, as well as fragrant rice selections.

No Rajasthani feast is complete without indulgent desserts, and the thali concludes on a decadent note with Malpua, Ghewar with Rabdi, and Moong Dal Halwa, celebrating the region’s rich sweet-making traditions.

With its emphasis on authenticity, sustainability, and immersive dining, Rajasthani Khasa at Royal Vega promises an evocative journey through Rajasthan’s culinary landscape, right here in Ahmedabad.

Patrons are advised to make prior reservations for a seamless experience.