OIEPL Food & Beverages hosts a monthly R&R programme
Bengaluru : With a goal to help create programmes that inspire and celebrate employees, OIEPL Food & Beverages, conducted the monthly Employee Rewards & Recognition programme to reach out to...
Bengaluru : With a goal to help create programmes that inspire and celebrate employees, OIEPL Food & Beverages, conducted the monthly Employee Rewards & Recognition programme to reach out to their valued onsite front-line staff to recognise their hard work while motivating them to excel in their personal and overall well-being.
Established with a perspective to transform the passion for food & beverages into an authentic dining experience, OIEPL operates a chain of casual dining restaurants in Bangalore and has over 150 employees. The majority of the company’s employees participated in the event & 24 outstanding employees from various functions were rewarded for their exemplary work & dedication towards the organisation.
Mr. Kamal Jalan, director of OIEPL’s food and beverage division, had this to say about the event: “The award ceremony is not only a mark of appreciation towards our employees but also helps instill a culture of motivation and celebration in their work environment, thus ensuring that employee engagement levels in the company are consistently high and moving in the right direction.”
By showing its appreciation for its staff in this way, the company is demonstrating its dedication to developing and managing its Human Resources to the highest possible standards. This includes, but is not limited to, recognising employee efforts, increasing employee engagement, encouraging focused learning and development, providing career and growth opportunities, and enhancing employee welfare.
Positions like “Captains,” “Bartenders,” “Stewards,” “Valet Supervisors,” and “Guest Relationship Executives” were evaluated heavily.
“It is an outcome of our “People First” approach which is the guiding philosophy behind the entire gamut of HR policies & helps build an enabling and engaging progressive work culture”, added Mr. Jalan.
About OIEPL Food & Beverages:
OIEPL Food & Beverages was established with a perspective to transform the passion for food & beverages into an authentic casual dining experience. The unique ability to connect with people and share with them that passion, took the enterprise further to bring some of the best restaurants & dining experiences to the people of Bangalore. OIEPL operates theme-based restaurants – The Black Pearl & The Boozy Griffin in Marathahalli & Gold Rush Brews in Krishnarajapura in east Bengaluru.
Our passion for customer satisfaction is rooted in our experience and our aim is to provide the finest culinary experience to the customers. By blending our grassroots expertise with a fierce commitment to quality, we bring unparalleled service to the foodies of the town.
The Black Pearl
