Slurrp Great Indian Cookout brings Nation’s Homechefs together in Delhi
![Slurrp Great Indian Cookout, Culinary Event, Sanjeev Kapoor, cooking masterclasses, Slurrp](https://theblunttimes.in/wp-content/uploads/2023/10/Image-2023-10-17T195332.369.jpg)
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New Delhi (India) : Thousands Indian people flocked to Jawaharlal Nehru Stadium to take part in a historic cookery competition. The Slurrp Great Indian Cookout – Delhi Edition, which took place from October 6th to 8th, 2023, was the biggest live culinary competition of its type.
The event attracted people from all across the Nation’s Capital. Showcasing India’s finest famous chefs, the cookout also attracted a huge throng of foodies who revelled in the spectacle that was the Slurrp Great Indian Cookout. Padmashree Sanjeev Kapoor, Celebrity chef Kunal Kapur, Celebrity chef Harpal Sokhi, Chef Anahita Dhondy, Chef Nishant Choubey, and Masterchef Pankaj Bhadouria, among others, gathered to teach visitors how to cook, offer helpful advice, and impress them with a variety of delicious dishes. The event was historic since it was the first time that slurrp.com had issued a special invitation to home cooks and culinary aficionados in the Delhi area to join renowned celebrity chefs on stage and prepare their unique meals.
Slurrp is the first artificial intelligence (AI)-powered recipe suggestion engine in India. Slurrp’s database of over 5 million home chef communities, 3.5 million recipes, and 4.6 million users allows it to provide consumers with highly customised meal recommendations. It equips users to make informed recipe selections by presenting data on calories, nutrition, cuisine options, health concerns, allergy warnings, and ingredient preferences.
Slurrp.com is one of the most popular food and recipe websites because of its dedicated user base. According to Slurrp.com’s CEO and co-founder Avinash Mudaliar, the success of the Slurrp Great Indian Cookout proves that the company is committed to giving home cooks a larger stake in India’s dynamic food industry.
Slurrp App also held a digital contest encouraging all Delhi-based foodies and amateur cooks to submit their finest foods in addition to the barbecue. The winners were presented with a coveted personally signed certificate of gratitude, slurrp delicacies, and an INR 50,000 coupon.
Plans are now in the works to bring this dynamic festival to many locations, with the promise of even more spectacular experiences in the years to come, thanks to the overwhelmingly positive reaction and popularity of the idea.
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