Copper Chimney Brings Its Five-Decade Culinary Legacy to Ahmedabad with The Opening of Its First Outlet at Palladium Ahmedabad
The restaurant brand’s new Ahmedabad outlet offers signature North Indian dishes, vegetarian and non-vegetarian menus, a show kitchen and non-alcoholic beverages.
The iconic restaurant brings its signature North Indian flavours, time-honoured cooking techniques and celebrated dishes to Ahmedabad.
Ahmedabad (Gujarat) [India], September 29: Copper Chimney, one of India’s most celebrated Indian dining restaurants, has opened its doors at Palladium Ahmedabad, bringing its five-decade culinary legacy and signature North Indian flavours to the city. Located on the 5th floor of Palladium Mall, the new 65-seater restaurant introduces Ahmedabad to the recipes, cooking techniques and signature dishes that have defined Copper Chimney since 1972. The opening further strengthens the dining portfolio at Palladium Ahmedabad, Gujarat’s premier luxury retail and lifestyle destination. Bringing together iconic fashion, elevated dining and world-class experiences within an environment of sophistication and exclusivity, Palladium Ahmedabad continues to redefine luxury, style and lifestyle experiences in the region, with Copper Chimney becoming the latest addition to its evolving culinary offering. Founded by JK Kapur in Bombay in 1972, Copper Chimney draws inspiration from the secret recipes and cooking techniques of Undivided North India. Having grown up near the North West Frontier Province before migrating to newly independent India during partition, JK Kapur wanted to share the culinary experiences reminiscent of his early years. In November 1972, 25 years after arriving in the city, this vision took shape with the opening of the first Copper Chimney in the heart of Bombay. Over the past five decades, the restaurant has grown to more than 20 outlets, taking millions of guests on a culinary journey through Indian cuisine, culture and flavours. At the heart of Copper Chimney’s culinary philosophy are recipes and techniques passed down over generations by its Ustaads, trained master chefs whose culinary traditions trace back to those trained under JK Kapur. From custom clay ovens designed for even heating to distinctive spice blends, the restaurant continues to preserve the techniques and attention to detail that have shaped its food over the years. The Ahmedabad menu brings together a selection of the restaurant’s signature dishes, including Palak Goolar Kofta, Dal Maharaja, Signature Kadak Roomali, Paneer Masala and Muzaffar. The restaurant offers a curated vegetarian and non-vegetarian menu, with separate cooking sections for each. Dedicated refrigerators, tandoors and cutlery are used for vegetarian and non-vegetarian preparations, with the same attention to segregation maintained throughout the kitchen. Adding to the dining experience, the restaurant features a show kitchen that offers guests a glimpse into the preparation of its signature dishes, bringing the craft, techniques and expertise of Copper Chimney’s Ustaads into view. Complementing the food menu, Copper Chimney Ahmedabad offers a dedicated non-alcoholic beverage menu, including zero-proof cocktails and soft cocktails, giving guests a considered selection of drinks to pair with their meal. The opening in Ahmedabad marks the next chapter in Copper Chimney’s journey, bringing a restaurant that has served generations of diners to a new audience while staying rooted in the recipes, cooking traditions and hospitality that have shaped its identity for over five decades. The Copper Chimney Ahmedabad outlet is now open at Unit No. FH 1, 5th Floor, Palladium Ahmedabad, Sarkhej Gandhinagar Highway, Thaltej, Ahmedabad 380054, Gujarat.