ITC Narmada Rekindles the Magic of Winter with ‘Barbeque Under the Stars’

Ahmedabad :  As the crisp winter breeze whispers through Ahmedabad, ITC Narmada, a luxury collection hotel, invites its patrons to embrace the season’s splendour with its symphony of culinary delights: ’Barbeque Under the Stars’. At this much-anticipated Western Lawns. ITC Narmada will offer an exquisite blend of culinary artistry, live grills, all in the enchanting outdoor setting of its signature all-day diner restaurant, Adalaj Pavilion. Patrons can indulge in these hearty meals over dinner from Friday to Sunday, between 7pm and 11pm till January-end.

Held under the open skies at the lush Adalaj Lawns, this gastronomic affair is accompanied by live music, making it an unmissable experience to share with loved ones.

With a specially curated menu of culinary delights by ITC Narmada’s chefs, the offerings will not just be elaborately diverse but also packed with a melange of flavours and textures.

From the steaming soups like Tom Kha or Burmese Khow Suey to the vibrant freshness of salads such as chicken roulade, burrata with roasted bell pepper coulis, or poached pears with edible flowers, every dish is an embodiment of nuanced flavours. The live counters add a layer of textures and flavours with signature chaat preparations such as Raj Kachori and Palak Patta Chaat, as well as hand-tossed flatbreads topped with basil pesto, roasted vegetables, or roasted chicken with jalapeños.

The heart of the experience, however, lies in the grills. Think of mustard-marinated fish, spicy chicken sausages, lamb seekh kebabs, and barbecued prawns sizzling over open flames, complemented by vegetarian treasures like tandoori paneer tikka, pesto-marinated cottage cheese, and five-spiced tofu. Dips and sauces, ranging from chimichurri to teriyaki will enhance every bite with a burst of flavour.

For the main course, the offerings range from the earthy Sarson Ka Saag with Makki Ki Roti to the rich and creamy Mughlai Paneer and Methi Mutter Malai. Those with a penchant for indulgence can savour Kolkata Mutton Biryani or Delhi Butter Chicken, while vegetarians can delight in Subz Dum Biryani or Vegetable Ratatouille.

No meal is complete without a sweet finale, and Barbeque Under the Stars does not disappoint. Patrons will be able to enjoy desserts, including honey nut tarts, hazelnut chocolate cake, kaju barfi, and the decadent warmth of Badam Ka Halwa. The live bakery counter will complement with an extra layer of sweetness to this spread.

Whether it’s the glow of the grills or the glitter of the stars, Barbeque Under the Stars offers an immersive escape that perfectly encapsulates the charm of winter in Ahmedabad.