ITC Narmada Unveils Exclusive Golden Ticket Experience

Ahmedabad : ITC Narmada, a luxury collection hotel in Ahmedabad and a leading luxury destination for fine dining and hospitality, is proud to launch an extraordinary culinary experience for Ahmedabad’s food enthusiasts – the ‘Golden Ticket’. As part of this unique offering, guests will get the rare opportunity to explore the best of four distinct culinary worlds at Adalaj Pavilion, Yi Jing, Peshawri, and Royal Vega, in one memorable dining experience.

Every Sunday till January 26, 2025, the Golden Ticket experience invites patrons to indulge in an expansive brunch from 12.30 pm to 3.30 pm at ITC Narmada, where they can savour iconic dishes from each of the hotel’s signature restaurants.

In addition to the Golden Ticket experience, ITC Narmada also launched ‘The Narmada Passport’ – an exclusive loyalty program that rewards frequent diners with valuable food and beverage (F&B) credits. Guests spending at least Rs 5,000 or more on food and beverages receive a stamp on their Narmada Passport. After three stamps, patrons can enjoy Rs 5,000 worth of F&B credits on their fourth meal. The programme offers an additional incentive for food connoisseurs to explore and savour the diverse culinary offerings of ITC Narmada.

The Golden Ticket is the first-of-its-kind offering by ITC Narmada and has become a landmark dining event in Ahmedabad, creating unforgettable Sunday brunches for those who seek the finest flavours and an exclusive atmosphere to rejoice with their loved ones over a meal. From authentic Indian flavours to global favourites, the Golden Ticket experience promises something for every palate.

Adalaj Pavilion, the ITC Narmada’s signature all-day dining venue, offers a vibrant menu inspired by Indian, Asian, and Continental cuisines, ranging from fresh, light salads to hearty main courses that celebrate both global and local flavours. The signature oriental cuisine restaurant, Yi Jing, is a destination for lovers of authentic Chinese cuisine, bringing the tastes of Sichuan, Hunan, and Canton to Ahmedabad, creating a balanced harmony of bold spices and delicate ingredients for an immersive experience of China’s rich culinary heritage.

Meanwhile, Peshawri – the award-winning restaurant of ITC Narmada – whips up a melange of flavours of the North-West Frontier cuisine, offering succulent kebabs, slow-cooked dals, and fluffy Indian breads, where each dish is steeped in tradition and smoky flavours that capture the spirit of ancient recipes.

Lastly, Royal Vega, ITC Narmada’s celebration of Indian vegetarian cuisine, honours the diversity of seasonal vegetables, grains, and lentils, transforming them into traditional dishes that showcase the essence of India’s culinary heritage.

With the Golden Ticket and the Narmada Passport, ITC Narmada invites Ahmedabad’s diners to embark on a culinary journey that combines luxury, variety, and exclusivity, redefining fine dining in the city.