Pinnacle IHM Marks Ayurveda Day with Wellness and Tradition Celebrations
Pinnacle IHM students organized an Ayurveda Day celebration, featuring an Ayurvedic food menu and a butter sculpture of Lord Dhanvantari, to promote holistic wellness and ancient science.
New Delhi [India], October 9: On the occasion of Ayurveda Day, the students of II and III Year BCTCA (Hotel Management) at Pinnacle IHM hosted an engaging awareness programme celebrating India’s ancient system of holistic health and wellness. The event focused on the core Ayurvedic principles of the three doshas — Vata, Pitta, and Kapha — and their role in maintaining physical and mental equilibrium.
As part of the celebration, students presented an exquisite eight-course menu inspired by the three Ayurvedic food categories — Sattvic, Rajasic, and Tamasic. Each dish was thoughtfully designed to embody the characteristics of these food types, while students elaborated on their nutritional and psychological benefits, highlighting how mindful eating contributes to overall well-being.
The programme also included Ayurvedic dishes corresponding to the different doshas, further demonstrating the connection between food and overall well-being. By blending traditional Ayurvedic principles with modern culinary skills, the students provided both an educational and experiential learning opportunity.
A major highlight of the celebration was the artistic butter carving setup, where nearly 25 kilograms of butter were used to create an intricate sculpture of Lord Dhanvantari, regarded as the god of Ayurveda. This installation served as a symbolic reminder of the importance of health, healing, and nutrition.
The Ayurveda Day celebration not only enriched the students’ academic experience but also spread awareness among the wider community about the relevance of Ayurveda as a timeless science of life.
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